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Palacios chorizo is the Spanish import that anchors Cuban-Galician cooking — cured in La Rioja
Common Uses: pollo al curry
Whether you're a long-time fan of Cuban coffee or simply looking to try something new
Pastry filling for pastelitos
It adds a unique taste to your meals and is an excellent way to bring some excitement to your everyday cooking
Badia garlic and parsley blend. 1.5 lbs. garlic-seasoning Palacios chorizo is the SpanishBadia's garlic and parsley blend is a 1. 5 lb shaker of dehydrated garlic cut with parsley flakes the workhorse seasoning behind countless plates of camarones al ajillo and bistec de palomilla. Common Uses: camarones al ajillo, bacalao a la vizcana, pollo a la plancha, bistec de palomilla, yuca con mojo, and as a finishing dust on garlic bread and roasted vegetables. Pantry Role: finisher seasoning, base seasoning, marinade base. Common In: Cuban,
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