Celler del Roure, `Cullerot` Valencia Eggs & Meat The estate comprises 65 hectares

The estate comprises 65 hectares of certified organic vineyards planted at 600 metres above sea level

The Picpoul grapes grow close to the commune of Mèze on a chalky limestone plateau

Sweet Pepper - organic

Sustainable

and a lot of work goes into matching each wine with the perfect barrel

Celler del Roure, `Cullerot` Valencia Eggs & Meat The estate comprises 65 hectaresCeller del Roure, `Cullerot` Valencia 2023 Macabeo, Other Native White Varieties Valencia PRODUCER Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions. He is a proud member of the Futuro Viador, a pioneering group of producers including Telmo Rodrguez, Pepe Ravents and Jos Maria Vicente. Together they are transforming the Spanish wine scene, using Spains