Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets Ensures precise cooking results by

Ensures precise cooking results by accurately measuring internal food temperature

Eagle Group TM60PR Table-Mounted Triple-Bar Stainless Steel Pot Rack for 60-Inch Tables

Inverted V edge and wall support brackets help support installation and reduce splash concerns

and 4" legs are built for commercial kitchens

14" x 10" x 5" bowl offers a practical compact washing area

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets Ensures precise cooking results bySouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver