Boning Knife fruit peeling knife the knife is simply drawn

the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved

for the widest variety of cutting and gripping techniques

YOUR KNIFE

abrasive grits

Each knife is precision forged from a single piece of high carbon stainless steel and finished with a distinctive coloured handle inspired by ingredients from the culinary world

Boning Knife fruit peeling knife the knife is simply drawnRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.