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The two pieces detach for easy cleaning
from rice and ramen to vegetables and even desserts
We'd like to think his shochu journey began here with us at Umami Mart
ABV 28% / Koji: black / Distillation: atmospheric / Yeast: indigeonous
This is a book that is very close to our hearts as Umami Mart sold Sylvan Mishima Brackett's bentos (when he was operating as Peko Peko) during the first years of our brick and mortar shop
Kamoizumi Shusen Junmai Ginjo Sake (BTL 900ml) Mizuho Shuzo The two pieces detach forThis flagship brew from Kamoizumi is rife with umami notes of woodsy autumn leaves, caramel, shiitake, and toasted miso on the nose. The palate follows with lovely earthy honey and savory shoyu (soy sauce) to round off its creamy dry finish. Features Brewed in Hiroshima, Japan by Kamoizumi Shuzo Junmai ginjo Seimaibuai (rice kernel remaining): 58% ABV 16% SMV: +1 Acidity: 1. 6 30. 4 fl oz (900ml)
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