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it’s an essential tool for achieving café‑quality matcha at home or in a tea ceremony setting
A limited stock tea from Uji
Allergens: Contains milk and soy
Tokoname ware is especially known for its iron-rich clay
adding a sense of seasonal charm to your tea gathering
Shingetsu Ceremonial Grade Organic Matcha– 100% Okumidori Single Origin Koyamaen Hojicha it’s an essential tool forShingetsu Ceremonial Grade Organic Uji Matcha 100% Okumidori From a seventh generation, family owned tea farm in Kyoto, cultivating tea for over 350 years. Grown in the historic tea fields of Uji, Kyoto, this ceremonial grade organic matcha is made exclusively from the Okumidori cultivar, cultivated by a multi generational, family owned farm dedicated to preserving traditional Japanese tea culture. Carefully shaded before harvest and stone milled to
US$ 93.00
US$ 143.20
US$ 147.20