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A yield of 44hl/ha
and it is this terroir that is the key to making the truly distinctive and complex wines that the region is known for
The varieties are vinified separately and aged predominantly in stainless steel tanks
the "Petrara" which is from a single organically-farmed vineyard facing dead South
Non filtered
Quinta da Muradella - Monterrei Blanco 2019 (750ml) Pinot Auxerrois A yield of 44hl/haThis has a pleasant nose of stones with subtle honey and chamomile touches. Austere and pleasant, with great freshness and a long and persistent finish. A blend of 95% treixadura from Tamaguelos with 5% verdello and dona branca. Fermented and aged two thirds in tanks and one third in barriques for 12 months and then another 12 in tanks. Drink now or hold.
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