Worcestershire sauce tsp salt tsp pepper 1 tsp chili powder garlic powder 2 tsps Old Bay seasoning * 2 scallions chopped Salad 8 oz can flaked crabmeat, drained 1 ripe avocado, chopped, drizzle some lemon juice over to prevent browing cup cherry tomatoes, sliced in half * 1 TB capers, drained 3 radishes, sliced thin 2 celery stalks, finely chopped large cucumber, sliced 2 hardboiled eggs, chopped or cut into wedges cup chopped fresh herbs, parsley, dill or chives Romaine, Butter or Bibb lettuce, about 4-5 cups, chopped Optional capers Instructions For Dressing: Combine ingredients for dressing, store in refrigerator until ready to use
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