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succulent fruit
Using Malt grain allows the wood to play a big role in the flavor
A captivating nose of toffee and dried fruits with a hint of caramelized ginger
a soil that particularly appeals to Merlot and Cabernet Franc
January 2020
Renato Ratti Marcenasco Barolo 2020 750ml primoexclusiveevent succulent fruitThe Barolo Marcenasco is Renato Rattis flagship wine that was first produced in 1965. The Marcenasco cru in La Morra has responded well to this slightly cooler vintage. The wine shows a great deal of sharpness and precision. Beautiful cherry fruit segues to spice, tar and rose petal. Judging by the nose alone, this Barolo almost appears ready to drink now. Once you taste it, however, the youth of the tannins and the brightness of the primary fruit
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