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ruby reflections and shiny
fruity with notes of cherry and blackberry
FERMENTATION AND AGEING: This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25°C
The palate is bone dry with mostly mineral and lime flavors
The palate has a lovely structure and balance
Scribe - Pinot Noir 2022 (750ml) Oltrepo Pavese ruby reflections and shinyBright cherry, raspberry, and subtle wild mint aromas entwine with notes of cola and earthy pine. The palate is silky with red berry intensity, fine spice, vibrant acidity, and a lingering, savory finish.
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