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The entry on the palate is clean and at the same time soft and velvety
Our Absinthe Verte is produced following the traditions of 19th Century European master distillers
The traditional mashbill has over 24 months of barrel age and was blended and proofed by Sean Josephs at Castle & Key Distillery in Millville
with notes of lemon
Aroma: Citrus
Montelobos Pechuga Mezcal (750mL) san diego The entry on the palateMontelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients. Montelobos. com
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