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Rack freezer design for commercial refrigeration needs
Open front stainless steel tubular base provides stable support with side and rear crossbracing
Improper installation or use of non-glycol coolant may result in sub-optimal performance and void the warranty
Hot & Cold Water
this 5-tier starter shelving unit combines patented QuadTruss® wire shelves with a stainless steel finish and knock-down shipping
Refrigerated Chef Base / Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self-Contained Side-Mount Refrigeration Underbar Hand & Dump Sinks Rack freezer design for commercialRefrigerated Chef Base Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self Contained Side Mount Refrigeration 304 Stainless Steel Interior & Exterior, 33F to 41F, Heavy Duty Casters, 110V Keep prep line ingredients and equipment close at hand with a rugged refrigerated chef base that combines 34 cubic feet of cold storage with durable stainless steel construction. 52 inch refrigerated chef base with 34 cu. ft. of cold storage Two drawers; each
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