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and glazed pear and peach flavors
2020 was a warm and dry year with ripe grapes
and the Vermentino its freshness and acidity
Cellar Master of Maison Henriot
Harvest: The grapes were hand-harvested and selected from the last weeks of march onwards
Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Roero and glazed pear and peachThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late
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