The Batard Starting Line Enameled Cultured to rise true artisan

Cultured to rise true artisan sourdough

heirloom-grade cast iron

most versatile starter for the Krustic baker

and a more refined finish before the loaf ever reaches the oven

don’t fix it

The Batard Starting Line Enameled Cultured to rise true artisanFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.