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Clairette (White
Sweet berry fruit flavours and liquoring have combined to produce a wine of great colour and depth of flavour
with calcareous clays with gypsum loams unique to the area (La Albariza)
This wine should open soon after release and is suited to mid-term cellaring
her wines are especially poised and elegant
Chateau Cos-Labory 2018 Cotes De Provence Clairette (WhiteThe Wine 46% Cabernet Sauvignon, 44% Merlot and 10% Petit Verdot. 92 94 Pts Lisa Perrotti Brown, Wine Advocate 'Deep garnet purple colored, the 2018 Cos Labory is a little reduced to start, unfurling to display notions of baked blackcurrants, blackberry preserves and boysenberries with touches of sauted herbs, smoked meats and tar. Medium to full bodied, it has a firm, fine grained frame and background freshness supporting the elegant black fruit and