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主体为耐热玻璃制
stewed rice
not only helps our body cleanse the stomach
Best-by Date
How to store: Avoid direct sunlight
Sanoutou 三溫糖 (さんおんとう) Low Protien Flour 主体为耐热玻璃制, . . Sanoutou Sanwensu () Sanwensu is also a special granulated sugar in Japan. It is the residual sugar solution after crystallizing pure sucrose, The name " San Wen" comes from heating and crystallization treating it 3 times. The color of light brown comes from caramelization heating during the production process. When making desserts, it will bring out a unique burnt aroma and make the texture moist and tastier. In Japan, it is often
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