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the wine remained on its lees for six months before bottling with light filtration
A perfect combination of softness and concentration
Dark red in colour with garnet colored reflexes
Montecarrubo is certified organic
morello cherry
Pommard "La Chaniere" DOMAINE ALLEGRET the wine remained on itsDeep red, dark crimson ruby with aromas of blackberry, blackcurrant, redcurrant and cherry stone. It is not uncommon for it to evolve towards feline, wild notes over time. With maturity these develop into leather, chocolate, pepper notes. A wine that you should let age so that it opens to its full extent and displays its mouth filled texture, its delicate yet firm structure, its fruity mouthfeel and its chewy tannins, which will be properly smoothed
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