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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Shelf Life:• Freshly harvested chanterelles stay fresh in the refrigerator for 3–4 days
and its delicate aroma
these truffles truly are the “diamonds of the kitchen
Region: Lazio
Traditional Spanish Craftsmanship: Slow-salted
Calabrian Provola Affumicata Size:2.6lb (1.2kg) Shelf Life:• Freshly harvested chanterellesCalabrian Provola Affumicata Produced in Calabria, this Provola Affumicata is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm. Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible. Weight: 2. 6lb (1. 2kg) Storage: store in the refrigerator between +4 and +8C Product of Italy
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