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or pasta alla ’nduja• Grill for a rich
slightly wrinkled
clean aroma
ensuring convenience without compromising the authentic taste of black truffles
Cook pasta in salted boiling water for 2 minutes
25 Year Balsamic Vinegar & 40 Months Aged Red Cows Parmigiano Size:Kit or pasta alla ’nduja• GrillThe 25 Year Balsamic Vinegar & 40 Months Parmigiano Reggiano di Vacche Rosse Bundle is a wonderful combination of top quality 25 Year balsamic vinegar from Modena and 40 Months aged Red Cows Parmigiano Reggiano Cheese that makes a lovely gift for any discerning foodie. Delicious individually, these famous Italian specialties, when combined, are a gourmet treat! Drizzle the balsamic over a slice of Parmesan and savor! The bundle comes with a Coltello
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