Prosciutto di Parma 24 Months Gold Label Boneless DOP Size:20lb (9kg) use it to taste on

use it to taste on your plates

thanks to its excellent resistance to average cold climates

Drain the pasta

Cerasuola and Tonda Iblea

The result is a hard

Prosciutto di Parma 24 Months Gold Label Boneless DOP Size:20lb (9kg) use it to taste onProsciutto di Parma Prosciutto di Parma Negroni D. O. P. 24 Month Aged (Boneless) Prosciutto di Parma Negroni is an authentic D. O. P. (Protected Designation of Origin) Italian dry cured ham, aged for 24 months and produced exclusively in the Parma region, following the strict standards of the Consorzio del Prosciutto di Parma. This designation guarantees origin, traditional production methods, and uncompromising quality one of Italys most respected