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Great British Food Awards 2018
Soil is a mix of iron-rich sand and clay
the pair crush around 50 tonnes of grapes during the season
his smallest single plot is just 12 square meters
honey and with a lovely chalky flavour coming through
Miles Mossop Chapter Two Chenin Blanc 2021 75cl Vimbio Great British Food Awards 2018Tasting Note Producer Until May 2018, Miles Mossops day job was as winemaker at Tokara, a position he had held since the winery started up in 2000. The agreement Miles had with GT Ferreira, the owner of Tokara, allowed him to vinify 10 tonnes of bought in grapes and put them under his own label each year. Now completely independent and now making wines in two different locations in Stellenbosch, Miles is starting to extend both production and the
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