Duck Fat Rendered - 200g wagyu intercostal or until the brisket reaches

or until the brisket reaches an internal temperature of 93–96°C and a probe or fork slides in with little resistance

Keeping the bone in guarantees you incredible flavour and texture

these marbled slices of beef will require only 5-10 seconds or up to 1-2 minutes of grilling on each side

and fennel)

allowing it to be heated to higher temperatures without being denatured

Duck Fat Rendered - 200g wagyu intercostal or until the brisket reachesDuck fats smoke point is higher than butter and many other oils, allowing it to be heated to higher temperatures without being denatured, making it perfect for frying, searing and roasting. This is your secret weapon for flavoursome roast potatoes with maximum crisp and crunch. Team this product up with "The Gourmet Potato Company" naturally gown Prince Henry or Royal Ascot potato's for the ultimate Sunday roast. Approximately 4 portions per tub (50