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fresh seafood and tangy sea buckthorn
Cask: First-fill Port barrique
With water like a zesty
toasted and re-charred cask on this Speyside whisky
45 Kaa’s stare
Cask No. 19.53 India fresh seafood and tangy seaCask No. 19. 53 Totally fanciful Highland, Eastern We started with an appetizer of melon and ham, using thinly sliced Black Forest ham and a cantaloupe melon cut into small pieces, adding fresh lime juice and a sprinkling of cayenne pepper. The taste followed seamlessly; honeydew melon, honey coated cashew nuts and spring rolls with a spicy apricot ginger sauce. After reduction, one panellist started to spin a yarn that he had spun cotton candy with
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