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Chateau d’Aiguilhe is also good when matched with Asian dishes
Maverick Cabernet captures the essence of Paso in a glass
bright honesty with a hint of spill the beans -
High up in the Sierra Nevada
and crushed red fruits (strawberry
Peter Wetzer Kékfrankos PetiNat NV (750ml) Alicante Chateau d’Aiguilhe is also goodWinemaking: the grapes are hand harvested and sorted, then crushed and left on skins for 5 hours. The free run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.