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Flat-top 60 x 30-inch chef table with an enclosed cabinet base and hinged doors
14-inch-deep compartment provides room for soaking and washing larger items
Modular hot well holding cabinet for buffet and serving line applications
16 gauge 304 series stainless steel top with galvanized understructure for durability
this insulated stainless steel ice bin combines a built-in 8-circuit cold plate with 167 pounds of ice capacity for dependable cold storage
Eagle Group 1442VG Valu-Gard Wire Shelving Refrigeration Accessories Flat-top 60 x 30-inch chefShelf, wire, 42"W x 14"D, patented QuadTruss design, includes (4) pairs of split sleeves per shelf, 800 lbs. capacity, Valu Gard green epoxy finish, NSF
US$ 101.00
US$ 119.00
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US$ 159.00