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Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals
stewed fruit
Columbian coffee and vanilla
Tasting Notes: Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit
with aromas of ripe strawberry
Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Le Carbet Glenmorangie A Tale of theWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over
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