Creme Fraiche Handmade Cultured Cream Truffles Authentic Italian sheep ricotta cream

Authentic Italian sheep ricotta cream

Energy value KJ 1003

it is well adapted to the dynamic conditions of these waterways

Perfect with:

being careful to drain them al dente

Creme Fraiche Handmade Cultured Cream Truffles Authentic Italian sheep ricotta creamAfter milking the cows, separate and set the fresh cream aside. Let the natural lactic bacteria take over, creating a thick, and smooth, tart result known as Crme Fraiche. That was how they made it on the dairy farm in Brittany, France. The first cows milk creation, followed close on its heels and gained instant acclaim from French chefs seeking cultured cream stateside. It is made with fresh, high quality Vermont cream from the local St. Albans