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A gourmand wine
Texture and weight - or its effortless weightlessness - is the first impression
species – such as the erica lerouxiae which is endemic to Boekenhoutskloof –
soft and velvety with flavours of redcurrants
Very long persistence of taste
Corte Alla Flora Flora Brut Rosé NV (750 ml) Mallorca A gourmand wineSangiovese grapes are harvested earlier than usual, by hand, then pressed directly, without being crushed or de stemmed, in order to avoid unnecessary tearing and preserve the integrity of the skins. The base wine, once obtained tartaric and protein stability, is sent to the autoclave for the second fermentation. The aging on lees lasts less than a month in order to preserve the freshness and at the same time keep the right acidity.
US$ 100.00
US$ 147.00
US$ 159.95