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Raclette is a semi-hard raw milk cheese produced in the French and Swiss Alps
is generally served as part of a heavy meal
sundried tomatoes and garlic
Made with raw milk
Aged six months or more
Extra Aged Appenzeller Size:1 pound Raclette is a semi-hard rawImported from Switzerland During the aging of Appenzeller the rind is treated with an herbal brine (a closely guarded secret that is handed down from generation to generation) that seeps through the rind and gives the cheese its uniquely zesty flavor. The rind is treated with an extra spicy herbal brine and aged for 6 months. This gives the cheese a spicy and tangy flavor. A delicacy on a cheese plate, this cheese also lends itself to many wonderful