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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
19/11 (Sat) 10:00-12:30
2 drip bag of selection bean per month
Location: Tsim Sha Tsui
Quantity: 10 Bags
Recognise flavours under different extraction
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 19/11 (Sat) 10:00-12:30Schedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques