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making it a regular on the dinner table at the ranch
Cut from the end of the tenderloin
This cut is known for its tenderness and easy preparation on either the grill or by roasting
Neck Bones: Adding a touch of meatiness and robust flavor
Omnivore Salt is a must have for cooking or to finish seasoning meats
Petite Top Sirloin Ground making it a regular onFamous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin Bison steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as a 5 oz. steak. Recommended recipes: Steak Recipes
US$ 30.00
US$ 45.50
US$ 38.00