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This versatile slicing
grip and maneuverability
• Carefully hand polished
Razor-sharp grill fork with a particularly long reach to safely pierce any type of meat
9" Carving Knife
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer This versatile slicingThe Shogun Series 10. 5 Sujihiki is the ultimate multi purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double bevel or Western style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian style preparations, to mastering Western applications as a culinary warrior against all boneless proteins,