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Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven
Crafted in Benevento
Crafted from carefully selected
the spirit once again flows from the copper stills
The result is a spirit with all the complexity of an añejo tequila
El Yope Mezcal Tepeztate (750 ml) region_Northwestern Mezcalero Don Ismael Rosales cooksEl Yope holds both Kosher and Organic Certifications for small batch mezcal that include agave Espadin, Tobala, Madrecuixe, Tepextate, Mexicano, Arroqueno, and Cuishe. Their tradition dates back four generations with the production of mezcal that was originally sold locally or consumed by family and friends. Originally all of the agave used in their mezcal grew wild, but eventually demand increased as they began to sell in the markets of San Bartolom
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