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18 x 36 inch footprint provides a generous drip-catching area for countertop beverage applications
and a durable stainless steel build for busy commercial spaces
Tall 7-inch profile with 3-3/16-inch diameter compartments and 5-11/16-inch inside height
144-inch single-strip heat lamp designed for extended food holding applications
six-faucet pass-thru tower built for countertop service and a polished chrome presentation
American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Residential Tabletop & Serving 18 x 36 inch footprintAmerican Baking Systems ABSFBM 50 Two Speed Spiral Dough Mixer 65 lbs Flour Capacity, 110 lbs Dough Capacity, 3 HP, 208 220V Achieve perfect dough consistency with the American Baking Systems ABSFBM 50, a robust two speed spiral mixer designed for demanding commercial kitchens. Efficiently mixes up to 110 lbs of dough with a powerful 3 HP motor. Features two speed operation for versatile dough preparation, from slow mixing to fast kneading. Equipped
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