Onaka - Heritage Yogurt Culture - Dried vegetable fermentation and other natural and probiotic

and other natural and probiotic sodas using various plants and sugars

good fats and minerals to get out of these foods

how to give it a creative twist by applying the same method to local

To help fight digestive issues

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Onaka - Heritage Yogurt Culture - Dried vegetable fermentation and other natural and probioticWhat you will get: An organic cotton pad soaked in Onaka heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to onaka, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk > pasteurized milk is fine!) Instructions on how to proliferate your yogurt