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3/4-inch coved corners and a polished interior help simplify cleaning
3/4-inch-thick griddle adds a dedicated flat-top cooking surface for breakfast and lunch service
Requires an 11 1/2 x 17 7/8 inch cutout and has 4-inch O
and a stable open crossrail base for busy commercial spaces
Keep sink splashes contained with a removable 3-sided guard designed for counter-mount drop-in sink installations
Thurmaduke E-6-CBSS 6-Pan Electric Hot Food Steamtable Unit Conveyor Toaster 3/4-inch coved corners and aThurmaduke E 6 CBSS 6 Pan Electric Hot Food Steamtable Unit Floor Model, Standard Depth, Stainless Steel Designed for demanding commercial kitchens, the Thurmaduke E 6 CBSS steamtable efficiently holds a variety of hot foods at safe serving temperatures with precise control. Features six full size, 12" x 20" sealed heat wells for consistent temperature retention. Individual Robertshaw thermostat controls per well ensure precise heat management and