and sanitizing in one unit
Accommodates plates up to 5-3/4 inches in diameter for versatile use
One (1) multi-unit capacitive touch controller with 6 ft (1
304 series stainless steel construction for durability in cold-storage environments
Includes condiment liner
Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V Rack Ovens and sanitizing in one unitEagle Spec Master 4 Well Electric Hot Food Table, Open Base, 63 1 2 Inch, 240V Wet or dry wells, thermostatic controls, stainless steel construction, and field wiring junction box A durable 4 well holding table that keeps food ready for service with flexible wet or dry operation, precise thermostatic control, and a built in cutting board. Four 12 x 20 inch wells can be used wet or dry for versatile holding. Thermostatic controls and a master toggle