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baked earth
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate
It's medium- to full-bodied
sun-drenched fruits such as mango
as well as confit fruit nuances that uncover its personality
Enate Reserva Cabernet Sauvignon 2019 (750ml) South Chile baked earthWinemaker Notes Hugely expressive and intense on the nose flaunting red fruit aromas swathed in balsam and spice. Pleasant hints of phenols and minerals from the Cabernet mingle beautifully with toasted, creamy and cocoa nuances from the new oak. Fat, dense and meaty on the palate with mature and unctuous tannins, which signal excellent capacity for further ageing in bottle. A lingering and mouthfilling finish rounds off the tasting experience. Ideal
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