Cask No. 29.250 31 years and above kicking up dust as it

kicking up dust as it gallops on the dusty track

zesty and penetrating will perform equally well with decadent desserts or a mild cigar

peaches and cream

The nose held our attention with attractive

delicatessens and old libraries

Cask No. 29.250 31 years and above kicking up dust as itCask No. 29. 250 Peat fire flame Islay The scent of seafood paired with sweet, spicy and fruity aromas make this a real experience; a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander, salt and black pepper. With this we serve a Pouilly Fum dry white wine from the Loire; stony minerals and lemon flavours balanced by a smoky floral fruitiness. With a few drops of water, we enjoy our salad and wine sitting outside