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4460 / 23 cm (9") - Sharpening steel Series
4" W x 12" H
With space for blades up to 32 cm long
Hardness: 58±1 HRC
Swiss made boning knife with straight edge
Wüsthof Classic Ikon Santoku Knife - 17cm | Black | (WU4176) Cooling Fan 4460 / 23 cm (9")Classic Ikon 7" Hollow Edge Santoku What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 3 Inch
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