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Asiago Fresco Cheese DOP is a symbol of authenticity and quality
Enjoy them fresh
this finest Italian acacia blossom honey is refined with real truffle pieces
The raw ingredients are cooked together while retaining the inherent juices of the ingredients
a bottle that gives back value to time
Colatura di Acciughe - Callipo Anchovy Extract Spreadable Creams Alma Cream Spreads & Topping Asiago Fresco Cheese DOP isCallipo Anchovy Extract 3. 5oz (100g) Colatura di Alici is an ancient Roman Sauce made with just two ingredients: anchovies and salt. Colatura is made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature controlled environment to ferment for a long time. During the pressing and maturation phase, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration