Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine Annie's Ginger Elixir This versatile blend of dashi

This versatile blend of dashi and soy sauce delivers a savory

curd-like texture

3"L x 2"W x 2"H

Sprinkle over potatoes

Ingredients: red pepper powder

Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine Annie's Ginger Elixir This versatile blend of dashiCrafted from seasonal ingredients, this sparkling wine alternative brings all the taste without the alcohol. A balanced citrusy and salty profile with lingering herbal and floral finish. Ingredients: Hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, organic cane sugar, water. 750ml Made in Australia.