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with a creamy texture
and one hell of a great finish
dry-yet-fruity medium body and a seamless
alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F)
Build on the fruit
Paolo Calì - Forfice Cerasuolo di Vittoria Classico 2014 (750ml) Pinot Bianco with a creamy textureFruit of a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested exclusively in the Force vineyard. Submerged cap maceration on the skins for about 100 days. Aging in large Slavonian oak barrels
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