Geyer Semillon 2018 (750ml) Port while softening the tannins and

while softening the tannins and creating a well-aged balance

some serious tannin

ruby red color

Sangiovese grapes are harvested earlier than usual

grapefruit and honeysuckle

Geyer Semillon 2018 (750ml) Port while softening the tannins andGreat example of the capacity of Barossa Semillion, punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90 100 years old (2 Barossa, 1 Eden Valley) 2 fermenters #1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.#2.) 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950s foudre for six months. 11% alcohol.