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This popular Sakai Takayuki knife is made of Japanese SK steel
smoky flavor and juicy texture that only charcoal grilling can offer — whether indoors at the table or outdoors while camping
The Koinu-jirushi ("Puppy Mark") brand was named with the hope that customers will grow attached to these tools over time
Feature: Antibacterial
Designed to fit comfortably in the palm
sashimi 03 ササラ This popular Sakai Takayuki knifeThis supreme Sakai knife is forged repeatedly from sharp blue steel. It features a wide blade with a mirror finish for a solid look. Made by blacksmith Itsuo Doi, Sakai Takayuki is a long established brand from Sakai City, a famous Japanese knife making region.
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