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High-visibility frozen storage meets efficient V-Core™ performance in a durable pass-thru freezer built for demanding commercial kitchens
Quantum P34BK 34" black epoxy antimicrobial post with leveling legs
ensuring energy savings and reduced operational costs
Hobart PW10eR Advansys™ Ventless Pot / Pan / Utensil Washer
from 194°F to 0°F in 240 minutes to preserve food quality
Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Gas Hose High-visibility frozen storage meets efficientTop Shelf Pass Thru Underbar Ice Bin Cocktail Station with Dual Sinks, 10 Circuit Cold Plate, and Overshelves 54 Inch 54" W x 32" D x 68 1 2" H; Includes a 24" Ice Chest, Bottle Wells, Speed Rails, and Blender Shelf A fully equipped pass thru bartending station that consolidates ice, cooling, sinks, and service storage into one efficient workspace. Pass thru design supports faster service from both sides of the bar. 24" ice chest with a 10 circuit
US$ 17.99
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