Pay in 4 interest-free payments of $17.00 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Impress your guests with this highly marbled and exquisitely tender steak
Use this product as a base for sauces & gravy or add fresh seasonal vegetables and risoni pasta for a hearty bowl of minestrone soup
use a meat thermometer and cook until the lamb reaches an internal temperature of 93–96°Cand is tender enough to pull apart easily with a fork
An ultra-luxe take on the classic Beef Wellington
so be sure to allow it to come to room temperature before cooking
Classic Beef Chateaubriand Grass Fed - 800g Pork Mince Impress your guests with thisThe Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Beef. Expertly cut, trimmed and hand tied by our experienced butchers. Feeds 3 4 people.