Smoked Agerola Fior di Latte Mozzarella Cheese Biscottiera Tins Gentilini It is a Calabrese variation

It is a Calabrese variation of salumi

Compared to Prosciutto di Parma

emulsifier (soy lecithin)

This is an indicator of the oxidation state of a food fat

the white truffle oil is an ideal accompaniment for every kind of dish

Smoked Agerola Fior di Latte Mozzarella Cheese Biscottiera Tins Gentilini It is a Calabrese variationSmoked Fior di Latte Mozzarella from Agerola 1. 1lb (500g) Fiordilatte is a fresh pulled curd cheese, obtained from raw cows full milk. In the Campania region, the Agerola Fiordilatte is particularly well known, since it is produced with a part of milk from the esteemed Agerola cow breed which makes it particularly tasty. The smoked version has a pale yellow color and is the result of a natural smoking process which consists in smoking this cheese