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melted butter
Layers of vanilla and cassis are complemented by hints of cedar and a dusty finish on the palate
In the last half of the 19th century it was a vineyard
but the secondary buds came on
lime zest and hints of butterscotch on the nose
Ca La Bionda - Vigneti di Ravazzol Amarone della Valpolicella Classico 2016 (750ml) Altamira melted butterThe 2016 Amarone della Valpolicella Classico Ravazzol dazzles with a vivid and exotic mix, as crushed rocks blow off to reveal bright cherries with autumnal spices and dusty rose. Its velvety smooth yet energetic, with tart mineral tinged berries giving way to cocoa, tobacco and exotic spice that saturates. While sweet on the nose, this is more savory on the palate and flinty through the finale, turning lightly structured and lingering incredibly long
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US$ 127.00