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Rich in fragrance and full body in the tea soup
scented with fresh pomelo flowers and carefully roasted to full body flavor with natural sweetness
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This black cake was made entirely from blended Menghai area fermented material and it gives a nice thick and full taste with sweet after-taste
Brand: Ming Gu Hao
2011 Xinhai Revolution 100th Anniversary (Ripe) 勐海百年辛亥熟茶餅 250g Rich in fragrance and fullorigin: Menghai of Yunnan, China Brand: weight: 357g This cake is the limited edition cake to celebrate the 100th Anniversary of Xin Hai Revolution (Chinese revolution for the QingDynasty). This black cake was made entirely from blended Menghai area fermented material and it gives a nice thick and full taste with sweet after taste. This cake was prepared with selected Yunnan board leaves species of sun dried green raw tea leaves.
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